Tuesday, 28 May 2019

What's Wrong With White FOOD in the Pregnancy Diet?

Fibroids are small, noncancerous growths on the uterus which can Vollure Review cause pain, excessive bleeding and even infertility. Why they appear is not something the medical profession agree on, but what is unarguable is that they definitely grow in response to excess oestrogen - a condition the late Dr John Lee identified as oestrogen dominance.
Conventional treatment is usually first to try and shrink them with drugs that can block or suppress estrogen such as gonadotropin releasing hormone medication which cause the ovaries to stop making estrogen. The second stage is surgery - a hysterectomy - which may solve the fibroids but brings on an instant menopause without the benefit of the body having time naturally to adjust to the change. As it is excess oestrogen that promotes fibroids, you need to ensure that you have good hormone balance.
This means having enough progesterone (not from synthetic progestins such as in the Pill/Coil/HRT) but from a natural form of progesterone. Excess oestrogen is balanced by progesterone in many ways from helping to balance weight as progesterone has a diuretic effect to protecting the heart and bones. Particulalrly it helps reduce the proliferative effects of oestrogen in the womb that can lead to fibroids and endometriosis. Getting your hormones in balance is the first stop, next is to ensure that you have a diet that also limits your oestrogen intake.
One of the key elements is fibre from fruit and vegetables - at least 20 to 30 grams a day is ideal - and the best sources are apples, whole grains, oatmeal, nuts and seeds. This will significantly decrease your circulating estrogen levels which in turn will prevent excessive uterine growth, a cause of fibroids. Less estrogen because of diet may cause your fibroids to shrink as your estrogen levels lower, just as fibroids shrink during menopause or when taking estrogen-lowering medications.

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